Values and Team

Pragmatic

The unpredictable conditions of farming need efficient equipment and processes; whether you are working on a large or small scale, time is valuable. That is why Inspro products are scalable, durable and offer an immediate solution to your farm feed or food waste. 

Local

Geographic mapping software is used to find prime regional areas for Inspro’s Bio Conversion Units. The scalable hubs are then deployed in these locations keeping fuel miles to a minimum. 

Environmental

Working as commercial environmentalists, our mission is to reduce the amount of soya and fishmeal used in livestock production, reducing deforestation and the depletion of our seas whilst cutting the UK’s carbon footprint. 

At Inspro, our ethos and mindset is about achieving local nutrient circularity

Team

Driven by a joint passion to make a step change in the food waste cycle combining leading industry experts with talented engineers and experienced business people. 

Richard Small

Managing Director & Founder

Richard Small

Passionate about commercial environmentalism, Richard founded Inspro in 2017 to enable the bioconversion of food waste using insects, offering improved valorisation, lower carbon and reduced reliance on imported soy-based feed.
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Dr James Suckling

Supply Chain Optimisation

Dr James Suckling

James works at the University of Surrey in the Department of Chemical & Process Engineering. He works with Inspro on supply chain optimisation using innovative software.

Cher Carr

Cher Carr

Finance Manager
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Doug Wanstall

Hub Farmer

Doug Wanstall

‘Hub Farmer’, Doug Wanstall, pioneers regenerative agriculture in Kent, where he runs a mixed farm including poultry and is open to innovation. As such he has proven to be the ideal partner to InsPro, working closely with us as we’ve developed and opened our first hub.

Chris Blizard

Chairman

Chris Blizard

A Chartered account and member of the Institute of taxation with considerable tax and management experience.
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Dr Edward Hammon

Engineer

Dr Edward Hammond

Ed uses his expansive range of engineering skills to enable a holistic approach to equipment design, producing innovative systems for refrigeration, indoor farming, food waste processing and controlled environments.
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Juliette Small

Sales and Research

Juliette Small

New team member, Undergraduate at the University of Exeter

Chesney the Chicken

Chief Product Tester

Chesney

Only the fussiest feathered bird could truely be the Inspro Chief Taste Tester. Having joined us in 2020, Chesney chirply accepted the promotion to peck on our products.

Partners