The unpredictable conditions of farming need efficient equipment and processes; whether you are working on a large or small scale, time is valuable. Solutions have been designed to be efficient, scalable and durable to offer you an immediate sustainable solution to your farm feed or food waste.
With the global poultry industry producing 360 million tonnes of greenhouse gas emissions every year, zero-emission farms are an urgent necessity.
Sustainable farming solutions such as onsite or local food waste management to reduce soya from your feathered friend’s diet will start you on the right path to becoming a carbon-neutral farm.
Consumers are demanding more sustainable products and are willing to pay more for the pleasure. Having a farm revolved around carbon neutrality will make you more visible and valuable to high-street retailers looking to delight their customers.
The fresh produce supply chain produces 170,000 tonnes of food waste every year. Most food waste ends up in landfill or is incinerated which heavily contributes to global warming as food releases methane gas as it decomposes. Food waste is full of water, making it heavy and costly to transport. By implementing an onsite Bio Conversion Unit or sending your excess food to a locally managed unit, you can save time, money and reduce your carbon footprint.
Just 1 large Inspro Bio Conversion Unit can devour 500 tonnes of food waste in 1 year – that’s heavier than 3 small houses!
If you have large flocks, herds or waste, you can have your own remotely managed unit onsite as a sustainable and localised feed solution.
Insect manure or frass is an ideal plant growth stimulant full of macronutrients and natural selective insect repellents.
Chickens go mad for grubs! Not only do they have a natural enjoyment for foraging them, they go wild for the taste.
Dispose of your food waste sustainably. Just large 1 Inspro Bio Conversion Unit can devour 500 tonnes of food waste in 1 year.
Feeding our birds with Inspro’s black soldier fly larvae, especially in the winter months, we see a marked difference in egg quality and productivity. Feeding soya does not fall in line with our sustainability and regenerative approach. Sourcing locally produced larvae, grown on food waste, greatly reduces the environmental impact.