Who we are

Food cycles are broken. The UK throws away 9.5 million tonnes of food waste a year causing immense damage to the environment. Half of animal feed requirements, often from unsustainable sources, are transported from the other side of the world.

Increased demand for agriculture means increased waste and rising global temperatures if we continue to abuse food chains. Inspro have deployed powerful little grubs as a local solution to dealing with food waste, unsustainable soya feed and synthetic fertilisers.

Naturally productive food cycles which transform food waste into sustainable animal feed and fertiliser

“At Inspro, our ethos and mindset is about achieving local nutrient circularity”

Our Values

Pragmatic

The unpredictable conditions of farming need efficient equipment and processes; whether you are working on a large or small scale, time is valuable. That is why Inspro products are scalable, durable and offer an immediate solution to your farm feed or food waste. 

Local

Geographic mapping software is used to find prime regional areas for Inspro’s Bio Conversion Units. The scalable hubs are then deployed in these locations keeping fuel miles to a minimum. 

Environmental

Working as commercial environmentalists, our mission is to reduce the amount of soya and fishmeal used in livestock production, reducing deforestation and the depletion of our seas whilst cutting the UK’s carbon footprint. 

Team

Driven by a joint passion to make a step change in the food waste cycle combining leading industry experts with talented engineers and experienced businesspeople. 

Richard Small

Managing Director & Founder

Richard Small

Passionate about commercial environmentalism, Richard founded Inspro in 2017 to enable the bioconversion of food waste using insects, offering improved valorisation, lower carbon and reduced reliance on imported soy-based feed.
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Jonathan Callcut

Chairman

Jonathan Callcut

Jonathan is the business building expert behind Inspro after being introduced to the company through SETsquared. Previously CEO of the review site Reevoo he now actively supports several technology start-ups.
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Zara Skinmore

Director of Finance & Administration

Zara Skinmore

Zara is an enthusiastic, entrepreneurial chartered accountant from the fast-moving consumer goods, manufacturing and hospitality sectors.
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Anthony Crosbie

Sales and Distribution

Anthony Crosbie

Tony has years of experience trading BSF by-products in overseas markets and established Good Human International as a BSF commercial consultancy service. He works with Inspro on sales and distribution, including researching and opening new markets.
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Doug Wanstall

Hub Farmer

Doug Wanstall

‘Hub Farmer’, Doug Wanstall, pioneers regenerative agriculture in Kent, where he runs a mixed farm including poultry and is open to innovation. As such he has proven to be the ideal partner to InsPro, working closely with us as we’ve developed and opened our first hub.
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Dr Edward Hammond

Engineer

Dr Edward Hammond

Ed uses his expansive range of engineering skills to enable a holistic approach to equipment design, producing innovative systems for refrigeration, indoor farming, food waste processing and controlled environments.
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Dr James Suckling

Supply Chain Optimisation

Dr James Suckling

James works at the University of Surrey in the Department of Chemical & Process Engineering. He works with Inspro on supply chain optimisation using innovative software.
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Chesney the Chicken

Chief Product Tester

Chesney

Only the fussiest feathered bird could truely be the Inspro Chief Taste Tester. Having joined us in 2020, Chesney chirply accepted the promotion to peck on our products.